Hmmm... This is The Most Luxurious Chocolate Easter Eggs |
| Chocolate Beehive Sculpture, limited-edition Valrhona chocolate made by a mother-and-daughter team of chocolatiers and inspired by the store's rooftop bees; £250 Fortnum & Mason |
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| Hand-decorated white chocolate egg, made in England with Fortnum & Mason’s tercentenary white chocolate blend and decorated with sugar flowers, filled with white chocolate shapes; £39.95 Fortnum & Mason |
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| Big Bertha, handmade English chocolate decorated in a Victorian design of spring blossoms and chocolate piping. Measuring 31 inches high, 67 inches in circumference. Made to order; 7.7kg £350 and 12.25kg £650, Charbonnel & Walker |
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| Bulgari Alain Ducasse Easter Egg, made by Ducasse's La Manufacture de Chocolat and inspired by the shaping of clay on a potter's wheel. The 400g egg is 75% dark chocolate, filled with various 'fritures' - little fish-shaped chocolates and pralines; £45 from the Bulgari Hotel & Residences |
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| Harrods Limited Edition Hand Painted Couverture eggs, £195 each Harrods |
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| Pierre Marcolini Hen Doll, milk chocolate with praline eggs, 24cm high 830g; £62 Marcolini and Selfridges |
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| Nesting Dolls by Pierre Marcolini in dark or milk chocolate, contain praline eggs except for the small doll. Large doll 17cm 500g £45, medium doll 14cm 250g £35, little doll 8cm £13.90; exclusive to Selfridges |
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| Melt Couture Egg, a homage to Alexander McQueen and the inspirational Savage Beauty exhibition at the V&A, handmade by Melt's head chocolatier Eiichi Sukegawa. Available in dark chocolate from Ecuador or white; £350 to order at the Melt concession (020 7318 3477) in Selfridges |
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| Zen egg by Nobu, created using organic Fair-trade chocolate inspired by the traditional rake pattern of a Japanese garden. Available in 70% dark chocolate, or 35% milk chocolate in gold, silver or bronze; £30 from Nobu restaurants. |
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| Paul A Young XL Easter Egg, a choice of four different designs, all individually decorated and measuring 1ft high, available to pre-order; from £120 Paul A Young |
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| Pierre Hermé Oeuf Galets, limited edition in Pure Origin chocolate from Peru studded with coloured discs (galets) in a variety of flavours from dark chocolate and raspberry ganache to passion fruit ganache. Filled with chocolate and praline eggs; £95 from Pierre Hermé and Selfridges |
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| Claridge's Art Deco Easter Egg, limited-edition of 100 dark, milk and white Valrhona chocolate eggs inspired by the hotel's checkerboard lobby, filled with chocolate quail eggs created by head pastry chef Ross Sneddon, £60 (hotel gift shop 020 7629 1508) Claridge's |
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